Olive Oil

Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, ... The top five producers of olive oil by volume are Spain, Morocco, Turkey, Greece, and Italy. Blending oil produces oil that's lighter in color, flavor and viscosity, making it more versatile in the kitchen. Typically, blended oils combine higher smoke point oil, such as vegetable, canola, peanut or corn, with a lower smoke point oil, such as extra virgin olive, coconut or sesame oil.

Blending oil produces oil that's lighter in color, flavor and viscosity, making it more versatile in the kitchen. Typically, blended oils combine higher smoke point oil, such as vegetable, canola, peanut or corn, with a lower smoke point oil, such as extra virgin olive, coconut or sesame oil. Olive Oil Is Rich in Healthy Monounsaturated Fats.

But the predominant fatty acid in olive oil is a monounsaturated fat called oleic acid, making up 73% of the total oil content. Studies suggest that oleic acid reduces inflammation and may even have beneficial effects on genes linked to cancer

An Olive Oil Blend is a term used to describe a blended oil made up of olive oil and another type of oil. This blend can be made in any ratio, using any grade of olive oil. Canola, soybean, grapeseed and safflower oils are commonly used in these blends because they are mild tasting and low-cost.

Is blended olive oil good for you?
While blending uses only olives, mixing involves combining olive oil with other vegetable oils like sunflower seed or grape seed oil. Mixed olive oils do not contain the same taste profile or health benefits that a bottle of blended 100 percent extra virgin olive oil provides.

Today, Greek olive oil is considered to be the best in the world because its extra virgin olive oil (EVOO) comprises at least 80 per cent of the overall olive oil which is considerably higher than Italy which is approximately 67 per cent and Spain which is around 34 per cent.

The olive, a symbol of peace, and the tree which produces olives (olea europea) are known to have been cultivated around the Mediterranean about 6000 years ago. ... As a result of a stable, thousand-year-old tradition, today Spain is the major producer and exporter of olive oil in the world.